I swear that I'm not as fat as this blog makes you think I am. Well, onto the deep frying.
This recipe was the result of a conflict between my stomach and my wallet. Old bargain steak that seemed like it wouldn't be appetizing coming off of a grill, canned flavorless green peppers, and a bag of shredded "Mexican" cheese came together in this recipe to prove that nearly anything can be battered, fried and made delicious.
